The standard electronic dosing seemed to take quite a while to get right because whenever you would adjust the grind, you would need to adjust the timer as well. To my astonishment I was able to dial this grinder in within 4 shots. To get it dialed in, I started out by weighing out about 20g of beans and doing single dosing until I figured out about how much to dose and got the burrs set right. First thought in my head was "eeeeh I kind of like my electronic dosing". When I went to use the grinder for the first time, I almost felt lost as there are no electronics on this grinder for dosing. The K10 is designed for a coffee shop, it has a large motor, a large bean hopper, and a dosing mechanism. The grinder came in typical Compak packaging, a nice box with side handles and plenty of padding. The adjustment ring on the top is reminiscent of the classic Mazzer adjustment ring that rotates, but way more stylized. From an aesthetic standpoint, I love the way this grinder looks. The K10 is a very elegant design, more shiny surfaces than the F8 I reviewed recently. It can easily handle 35-40 pounds of beans per hour. ![]() Even the badge on the front of the doser states "Professional Barista". ![]() ![]() Bringing out the big guns, the Compak K10 professional shop espresso grinder! The K10 with doser is 100% designed for a busy coffee shop.
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